Sunday 4 April 2010

Easter Sunday menu

12h30

Soupe a l’oignon

Vol au vont au poulet & aux champignons

Agneau a la Bordelaise,

haricots & pommes de terre

Fromage

Tarte tatin

¼ vin

€20

2 comments:

  1. A really lovely meal. I especially loved the lamb. It was tender and beautifully cooked and the baie roses gave it a subtle but tasty lift. Good soup and pudding too. All in all excellent. We all enjoyed it very much. Thanks :-)

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