terrine forestiere
pavé d'agneau a la Bordelaise
tarte tatin
1/4 vin
€20
Showing posts with label Easter. Show all posts
Showing posts with label Easter. Show all posts
Monday, 5 April 2010
Sunday, 4 April 2010
Easter Sunday menu
Soupe a l’oignon
Vol au vont au poulet & aux champignons
Agneau a la Bordelaise,
haricots & pommes de terre
Fromage
Tarte tatin
¼ vin
€20
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